I am beyond congested and poor little Christophe had such a hard time sleeping last night. I think he wok up at least 10 or 15 times because he was too congested to breath properly. We had the humidifier going but it did not seem to be enough. This morning I used saline spray and it seems to have loosen some of his goobers.
All in all I think Christophe has more energy then me. I have spent the day sitting at my laptop and drinking tea; while Christophe seemed to have found the energy to make toum with his papa.
If you want to try to make your own toum:
* 3-4 cloves of garlic, peeled and crushed
* ¼ cup of vegetable or olive oil (or less depending on garlic used)
* 1 lemon, juiced
* ¼ teaspoon salt
For a truly authentic preparation of Toum, a mortar and pestle is used. If a mortar and pestle are unavailable, ingredients can be blended using a food processor.
Start by crushing the garlic cloves until a smooth consistency. Add salt and mix further. Once garlic and salt are of desired, smooth consistency, gradually add oil.
Add lemon juice and mix. The finished product should be smooth, paste-like, and creamy. Serve immediately or chill in the refrigerator.
Recipe taken from About.com