Tuesday, August 12, 2008

Tasty Tuesdays

I have been meaning to share this recipes with you guys from the Avoca Cafe Cookbook. It is the absolute best shortbread cookie in the world.

450g plain flour
225g corn flour
225g icing sugar
450g butter, diced

Mix flour, cornflour and icing sugar in bowl; rub in butter until mixture forms soft balls. If required add a tiny bit of water. Roll out until 1/4" think and cut into various shapes. Place on cookie sheet and cook until golden on the bottom; about 20min depending on your oven. Transfer to rack and let cool - these are very fragile.

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