Yield: 12
Prep Time: 15 minutes
Cooking Time: 35 minutes
Ingredients:
● 4 eggs
● 1 cup all-purpose flour
● 1 cup whole wheat flour
● 2 cups milk
Directions:
1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
3. Spray muffin pan with oil. Divide batter equally between the 12 muffin cups.
4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately.
2 comments:
Thats neat! Something else to do with wheat flour. I use wheat flour ALOT but get some funny questions about it at church. My favorite is
Q: What do you do with wheat?
A: I make bread, tortillas, anything you bake pretty much.
comment: WOW you can do all that with wheat I didn't know that.
I always amazes me and just me a good laugh. So I can add this to my answer. :0)
Thanks for stopping my my blog
Erika @ Homegrown Family
I did always think it was hard to make. Thanks for letting me know!
Looks great!
~Kim
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