Yorkshire Puddings is a great way to pretend to show off your massively talented baking skills, because most people think they are extra hard to make but in reality these are some of the easiest bread product out there to make.
Prep Time: 15 minutes
Cooking Time: 35 minutes
● 4 eggs
● 1 cup all-purpose flour
● 1 cup whole wheat flour
● 2 cups milk
1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
3. Spray muffin pan with oil. Divide batter equally between the 12 muffin cups.
4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately.