Tuesday, March 10, 2009

Tasty Tuesdays - Yorkshire Pudding

Yorkshire Puddings is a great way to pretend to show off your massively talented baking skills, because most people think they are extra hard to make but in reality these are some of the easiest bread product out there to make.

Yield: 12
Prep Time: 15 minutes
Cooking Time: 35 minutes

● 4 eggs
● 1 cup all-purpose flour
● 1 cup whole wheat flour
● 2 cups milk

1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
3. Spray muffin pan with oil. Divide batter equally between the 12 muffin cups.
4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately.

Tasty Tuesday Button


Shanilie said...

I just wanted to let you know that I changed my blog url to match my new blog name. Please make note of this change. My url is now:

If any of my blog friends/readers are seeing this and I have missed you - make sure you edit the changes. Sry for any confusion!

Erika said...

Thats neat! Something else to do with wheat flour. I use wheat flour ALOT but get some funny questions about it at church. My favorite is
Q: What do you do with wheat?
A: I make bread, tortillas, anything you bake pretty much.
comment: WOW you can do all that with wheat I didn't know that.
I always amazes me and just me a good laugh. So I can add this to my answer. :0)

Thanks for stopping my my blog
Erika @ Homegrown Family

Kim @ Forever Wherever said...

I did always think it was hard to make. Thanks for letting me know!
Looks great!