Wednesday, June 9, 2010

Cheese Crisps

I was in a crazy baking mood today: I made muffins, bread, cookies and crackers.  Well everything turned out great but the crackers were fantastic - So I just had to share the recipe with you...

Cheese Crisps
1/2 cup butter, at room temperature 
2 cup cheese, sharp cheddar or swiss 
1 1/2 cups whole wheat pastry flour
1/2 tsp salt
3 tbsp hemp seeds
2 tbsp ground flax meal

Cream together butter and cheese. Add remainder ingredients and mix well. Form into 1 inch balls. Place on cookie sheet and flatten with a fork.

Bake at 350 degrees F for 12 to 15 minutes, or until pale gold around edges.

For a change add herbs such as rosemary or sage.  Or minced vegetables.


1 comment:

Karen said...

mmmmm - these are great! (Karen)