Easy Slow Cooker Corn Chowder

Ingredients:

• 2 medium onions, chopped
• 2 stalks celery, chopped
• 2 medium potatoes, chopped
• 4 cups frozen corn kernels
• 4 cups veg. chicken stock
• 1 bay leaf
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter
• 1 cup grated cheddar cheese
• fresh parsley
• 1 1/2 cups milk

Directions:
1. combine all ingredients except cheese, butter, milk and parsley
2. cook on low for 8 to 10 hours until vegetables are tender
3. stir in butter and cheese until melted - cook for an additional 30 mins
4. serve with fresh parsley sprinkled on top