Yield: 8 servings
Prep Time: 15 Min
Cooking Time: 30 Min
Ingredients:
● 6 small carrots, chopped
● 4 medium potatoes , cubed
● 1 parsnip, peeled and cubed
● 1/2 turnip, peeled and cubed
● 1 onion , chopped
● 1/2 tsp black pepper
● 2 liters water, or as needed
● 3 cubes vegetarian beef bouillon
● 1 1/2 cups green split peas
● 1 cup pearl barley or jobs tears, (can be substituted for small noodles)
Directions:
Place all vegetables into a large saucepan and saute until golden. Add remainder of ingredients bring to a boil and cook until all ingredients are tender. Approximately 30 minutes.
Serve and enjoy.
