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Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts

Thursday, October 22, 2009

Cupcakes

Pierrette made chocolate cupcakes with mint icing made from the rest of the spearmint from our garden (nom nom nom), and Christophe was helping:

Wednesday, August 20, 2008

Tasty Tuesdays

OK I know I am a day late with this one...

This is something simple and easy to make that dresses up any drink... During the summer months many of you guys know that I live making ice-tea and have even found a few blends that taste pretty much like KoolAid but with no sugar. Durring the past few weeks I have started making a variety of ice cubs to add to my drinks.

Just take an ice cube tray fill up each section just shy of half way with water. Add a few leafs of fresh mint to each section and place in the freezer for 2 hours. After the 2 hours finish filling up the ice cub tray with water and freeze until solid. The reason why you do these in 2 steps is to make sure the leaf gets trapped in the center. I like using perfect cube shaped silicon ice cube trays; Tovolo makes some great ones that can also be used to freeze baby food.

I have also made these following the same steps with fresh raspberries (about 2 per cube), Blueberries (3-5 per cube), strawberry slices. I am sure you could use almost any fruit.

For those of you wondering what is the magical KoolAid tea . Both of them are from The Tea Emporium in Toronto: Sunburst Raspberry and Blend 1592. For Blend 1592 I add about 1 tablespoon of honey per 1 litre of tea, add the honey when the tea is hot. Sunburst Raspberry is perfect just as is.

Sunday, April 27, 2008

quick and easy summer drink


For those of you who know me you know you wont find any sugary or fizzy store bought drinks in my house. A great alternative to these are iced teas.

Cool and refreshing
Steep 2 tea bags of mint or speermint tea in 1 litre of water for 10 minutes. Remove tea bags let cool to room add 4 to 6 mint leaves and chill in refrigerator.

Gingery Tea
Steep 2 bag of rooibos tea in 1 litre of water for about 7 minutes. Remove tea bags add 4-6 slices of fresh ginger (leave peels on). Let cool to room temperature then chill in refrigerator.

Over the summer I will be experiencing with other teas and will let you guys know if I find any other pleasant mixes.

Image by: Arria Belli